Pink Potato Soup

Pink Potato Soup
(6 Servings of ½ cup each)

Ingredients
Potatoes 375 gms
Tomatoes 125 gms
Onion pieces 1 ½ cups
Milk 1 cup
Powdered pepper ¼ tsp
Sugar ½ tsp
Butter 3 dsp
Salt

Method

Blanched and skin the tomatoes, cut the potatoes and tomatoes into tiny and mince the onions.Same the onions in butter and then add the sugar and the tomatoes. Put the lid on and allow the liquid to dry up. Pour 4 cups of water and put the potatoes and cook the potatoes on a low fire. Rub in through a sieve, add the cold milk, pepper and enough salt. Heat the soup without boiling and serve.
You can use 4 cups of stock instead of water.