Mulukutanny Soup

Mulukutanny Soup ( 4Servings)
Ingredients
Veg. Stock 2 cups
Onion chopped ½ cup
Fleshy tomato pieces ½ cup
Sambhar powder 2 tsp
Flour 1 dsp
Butter or (Refined oil) 1 dsp
Method
Saute the onions in butter. When they are cooked well, add the sambhar powder and then the flour. Fry on a low fire. Put in the peeled tomato pieces, stir, till the water is dried up. Add the stock little by little stirring and mixing everything well. When the whole stock is added, allow the soup to simmer gently. Season with salt and use it hot after garnishing with some coriander leaves.