Wednesday, December 06, 2006

Tamarind Brinjal

Tamarind Brinjal

Ingredients
Brinjals (fresh) 250 gms
Green chilly 6
Dry chilly 4
Mustard seed 1 tsp
Turmeric powder 1 tsp
Tamarind a small ball 1 tsp
Oil 3 dsp
Sugar 1 tsp
Sultana (optional) 1 tsp
Salt solution
Method
Cut the brinjal in cubes and soak in salt water. Soak the tamarind in water and strain.Heat oil, splutter mustard and broken chilly and add the brinjal. Stir until brinjal is cooked. Mix the turmeric powder, sultanas, salt solution, slit green chilly, sugar and tamarind water. When the gravy is thick, remove from fire

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