Brinjal Curry

Brinjal Curry
Ingredients
Brinjal 250 gms
Onion pieces ¾ cup
Tomato pieces ¾ cup
Curd ½ cupCinnamon 1 piece

To be ground
Ginger pieces 2 tspGarlic 2 tsp
Oil 4 dsp
Sugar ½ tsp
Broken nuts (optional) 1 ½ dsp
Salt
Chilly powder 2 tsp
turmeric powder 1 tsp

Method
Cut the brinjal into small pieces and soak in salt water. Heat oil, add cinnamon, and onions, and sauté for a while. Add the ground ingredients stirring well on a low fire. Stir in tomatoes until the juice dries up.Add brinjal after it has been washed and the water squeezed out. Stir well until it is cooked.Grind the nuts, mix it with the curd, and sugar, add to the brinjal. Taste for salt. Bring to a boil, stirring all the time, and remove from fire.