Brinjal Fry Recipe

Brinjal Fry

Ingredients
Brinjal 250 gms
Chilly powder 1 tsp
Pepper 1 tsp
Salt 1 tsp
Flour 1 tsp
Vinegar 1 dsp
Garlic 1 dsp
Shallots 1 dsp
Oil for frying 8 dsp

Method
cut the Brinjal into thick rounds and keep them in salted water. Grind all the other ingredients in vinegar and mix together with the flour. Drain and dry the Brinjal and rub the masala paste on both sides. Shallow fry them till both sides are crisp.