Wednesday, December 06, 2006

Tamarind Brinjal

Tamarind Brinjal
Ingredients
Brinjal 250 gms
Green chilly 10
Shallots 10
Asafoetida powder ¼ tsp

To SeasonMustard seed 1 tsp
Black gram dhal 1 tsp
Oil 2 dsp
Tamarind a ball, the size of a limeSugar ¼ cup
SaltCurry leaves 1 stalk

Method
Roast the brinjal over fire until it is soft. Peel the skin and cut into small pieces. Extract the juice of tamarind in 1 ¼ cups water, and add to it adequate salty, asafoetida and sugar.Heat oil and splutter mustard, black gram dhal and curry leaves. Stir in sliced shallots and green chilly chopped into small pieces. Sauté for a while. Add the brinjal and the tamarind water. Bring it to a boil, let it simmer for 1-2 minutes and remove from fire.

No comments: