Carrot Soup

Carrot Soup (6 Servings)
Ingredients
Veg stock or water 1 ½ cups
Carrot pieces 1 cups
Potato pieces 1 ½ cups
Onion pieces ½ cup
Vinegar ¾ tspMilk 2 cups
Flour 1 ½ cups
Salt
Butter 2 dsp
Method
Cook the onion, carrot and potato in 3 cups of water. Liquidize it if convenient or you can grind the pieces and mix it with the liquid. Add the vinegar and salt. Make a white sauce with the flour, butter and milk, dilute it with the stock, and the liquidized vegetables and heat well.You can sprinkle half a dsp of grated cheese in each plate of soup served.