CREAM BEETROOT SOUP(6 Servings)
Ingredients
Chopped beetroot 1 ½ cups
Chopped onions 1 cup
Chopped celery ¼ cup heapedVeg. Stock 4 cupsMilk 1 ½ cupsFlour 1 dspButter 2 dsp
Minced onions 2 dspLime juice 1 dspMethodPut the Celery onions and beetroot in a saucepan with stock and boil until the piece are cooked. Liquidize till smooth. Mean while make the white sauce by melting the butter and frying the minced onion and then the flour. Gradually stir in milk heating well to make a smooth sauce. Mix the liquidized beetroot with this and bring to boil once. Add the pepper and the lime juice and serve immediately.