Tuesday, December 05, 2006

Potato Soup

Potato Soup (6 Servings)
Ingredients
Potatoes 1 Ib
Onions minced ½ cupMilk 1 cupPepper powder ¼ tspSalt to taste
Butter 2 dsp
MethodPut the pieces of potatoes and three cups of water in a saucepan, cover and boil slowly, till soft. Rub through a sieve. Add pepper powder and salt to taste. Potatoes cooked in stock will be more tasty.

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