Vegetable Soup

Vegetable Soup (5 Servings)
Ingredients
Carrot ¼ Ib
Potato ¼ Ib
Onion ¼ Ib
Tender beans ¼ Ib
Salt to taste
Milk 2 cups
Water 2 cupsFlour 1 tsp
Butter 1 dsp
Powdered pepper a pinch
Method
Saute the onions in butter till they soft. Add stock and pour in milk. Make it very hot, but it should not boil. Serve it with grated cheese, or minced parsely.