Persian Curd Soup

Persian Curd Soup

Ingredients
Butter 1 ½ dsp
Flour 1 ½ dsp
Milk 1 cup
Broken nuts or walnuts 2 dsp
Fenugreek powder ½ tsp
Pepper ½ tsp
SaltSugar 1 tsp
Curd 1 ½ cups
Minced onions ¼ cup

Method

Saute the onions in the butter and when it becomes soft, add the nuts, pepper, fenugreek and the flour and stir well. Add milk and make a sauce. Beat the curd with the sugar, pour it into the sauce, season with salt and heat it without boiling. Remove and serve.