Wednesday, December 06, 2006

Cold Curd Soup

Cold Curd Soup

Ingredients

Salad
Cucumber 1 medium size
Curd ½ cup
Water 2 cups
Salt to tasteShallots 3
Garlic 1 clove
Sugar 1 tsp
Chilli powder ½ tsp

Method

Cut the cucumber into pieces after removing the skin. Liquidize everything together. Cool it in a refrigerator and serve.

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