Brinjal Sandwich Fry

Brinjal Sandwich Fry

Ingredients
Big round brinjal 2
Onion pieces
Ginger 1” 1 piece
Green chilly 2
Bengal gram powder 1 cup
Baking powder ¾ tsp
Cummin seed ¾ tsp
Asafoetida powder ¼ tsp
Salt Oil to fry
Method
Cut the brinjal into thin slices and soak in salt water. When ready to fry, take out the slices and dry them with a piece of cloth.Make a thick batter with the3 bengal gram powder, salt, asafoetida, cumin seed, baking powder and water.Mince onion, ginger and green chilly and sandwich a little of it between two slices of brinjal. Press well, dip the sandwiched brinjal carefully in the batter and fry in hot oil. Serve at once.