Potato Bread Ball Curry

Potato Bread Ball Curry
Ingredients
For the ballsCooked
mashed potatoes ¾ cup
Bread 3 slices
Minced onions 3 dsp
For the Curry
Coriander powder 1 ½ dsp
Shallots 2
Sliced garlic 1 dsp
Turmeric powder ½
Pepper, cumin, mustard ¼ tsp each
Dry chillis 2
Grated coconut 4 dsp
Minced ginger ¾ tsp
Salt
Oil to fryOnion pieces 1 cup
Green chillis 2
Tomato pieces 1cup
Cloves 4
Cardamom 2
Cinnamon 2 pieces
Oil 2 dsp

Method
Grind together the coriander, shallots, garlic, mustard, cumin, pepper, chillis and turmeric and coconut separately.Fry the spices in oil first, followed by onions and pieces of green chillis. When it starts to turn colour add the ground paste and sauté well. Add the tomatoes and coconut and stir well, before you add about 1 ½ cups of water, and enough salt. Simmer for some time and keep aside.Mix the potato, soaked and squeezed out bread, ginger, onion and salt to taste. Make about 20 balls. When ready to serve. Fry them and serve with the gravy heated again.