Vegetable Soup

Vegetable Soup (4 to 6 Servings)
Ingredients
Celery 55 gms
Onions 55 gms
Cabbage 30 gms
Potato 100 gms
Carrot 55 gms
Tomato 100 gms
Flour 2 dsp
Butter 3 dspMilk 1 ½ cup
Water 3 cups
Salt
Pepper 1 tsp

Method
Dice all vegetables, cook in water and liquidize or press through a sieve. Make a white sauce with the butter, flour and milk. Mix the vegetable puree and the sauce. Add pepper and salt to taste. Heat well and serve.