Brinjal Sambar

Brinjal Sambar

Ingredients
Small longbrinjals 250 gms
Tamarind 1 tspSalt Sliced shallots ¼ cup
To be groundChilly powder 1 tsp
Pieces of ginger 1 tspFor SeasoningOil 2 dspMustard 1 tsp
Curryleaves 1 shalkSlit green chillis 4 J
aggery or Sugar a little
Garlic 1 tsp
For seasoningOil 2 dsp
Mustard 1 tsp
Curry leaves 1 stalk
Broken chillis 3
Sliced shallots 2 dsp
Method
Cook the brinjal in plenty of water, transfer them into cold water and peel away the skin. Mash it with a fork.Heat the oil, fry all the ingredients of the seasoning, and then fry the ground masala. Put the green chillis and the shallots and sauté for 3 minutes. Add the brinjal pulp, stir, pour the tamarind diluted in ¾ cup water and salt. When it boils, put the jaggery and remove from fire.