Brinjal, Tomato Piralen

Ingredients
Brinjal pieces 3 cups
Tomato pieces 1 ½ cups
Onion pieces 1 cup
Oil or Ghee 2 dspSugar ½ tsp
Salt to taste
Minced coriander leaves 1 ½ dsp

Masala paste
Cinnamon 1 piece
Cloves and cardamom 3 each
Onion pieces 1 dsp
Coriander powder 1 dspTurmeric powder ½ tsp
Cummin seed ½ tsp
Dry chillis
3
Method
Cut the Brinjal (egg plant) into cubes. Cut the tomatoes also into cubes the size of the Brinjal pieces. Heat the oil in a frying pan and fry the cleaned Brinjal first, and then the onion, till the pieces are half cooked. Mix the ground masala and fry for some time. Add the tomato and salt and when the juice dries up pour ½ cup of water, sugar and when the curry boils mix the coriander leaves also and serve hot.