Pea Soup

Pea Soup(6 Servings)

Ingredients

Butter 1 ½ dsp
Peas ¾ cup
Potato pieces ¾ cup
Onion sliced ¾ cup
Veg. Stock 1 ½ cup
Milk 1 ½ cup
Cornflour 2 tsp
Grated cheese 2 dsp

Method

Simmer the peas, onions and potato in the stock on a slowfire till the peas are cooked. Press it through a sieve or liquidize it. Heat the butter and the soup together. Mix the cornflour in the milk and pour it into the soup. When it is heated up serve it hot with a little cream or grated cheese over it.