Spicy Tomato Soup

Spicy Tomato Soup (8 servings)

Ingredients
Tomatoes 750 gms
Onion finely sliced 34/4 cup
Powdered pepper ½ dsp
Butter 4 dsp
Dhal or Veg. Stock 6 cups
Cloves 3Sago 3 tspFlour 1 ½ tbs
Method
Pulp the tomatoes which have been blanched and peeled and separate the juice. Sauté well the onions in butter stirring in flour until it turns colour. Mix in the tomato pulp stirring well. Pour in stock and tomato juice and bring to a boil. Add sago, cloves and pepper and simmer until the sago is cooked. Taste for salt.