Bitter Gourd Mango Curry

Bitter Gourd Mango Curry
Ingredients
Sliced bitter gourd 3 cups
Mango pieces ¾ cup
Green chillis 6
Grated coconut 1 cup
SaltShallots ¼ cup
Minced ginger 1 ½ tsp
Dry chillis 12
Coriander powder 1 ½ dsp
Fenugreek ¼ tsp
Grated jaggery ¼ cup
Mustard 1 tsp
Oil 3 dsp
Method
Rub bitter gourd pieces with some salt and flour. Squeeze the water out, wash and cook it in a cup of water. Add mango pieces, sliced shallots and slit green chillis and when it is cooked add enough salt and the jaggery. Fry the dry chilly first and later add the fenugreek and the coriander powder. Grind it along with the coconut and mix it in the curry. When it boils and the gravy thickens remove from fire. Fry the sliced ginger, mustard and curry leaves in oil and season the curry.