Wednesday, December 06, 2006

Brinjal With Sambhar powder

Brinjal With Sambhar powder

Ingredients
Brinjal pieces 5 cups
Onion pieces 1 ½ cups
Sambhar powder 2 dsp
Oil 3 dsp

Tamarind a big marble size ball
Salt
Method

Wash and dry the Brinjal. Fry sambhar powder in oil and then add the onions, Brinjal and sauté. Squeeze out the tamarind in one cup water. Strain and add enough salt. Pour it into the curry. Put the lid on and allow it to simmer till the Brinjal is soft.

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