Cream Of Cauliflower Soup

Cream Of Cauliflower Soup (8 Servings)

Ingredients

Cauliflower 1 Ib

Minced onions ¼ cup

Stock 4 cups

Butter 2 dsp

Milk 1 cup

Flour 2 dsp

Salt to taste

Method

Wash and break cauliflower into pieces and cook in one or one and a half cups of water till they are soft. Rub the cooked cauliflower through a fine sieve, keeping aside a little(cooked cauliflower) to garnish when serving. Mix puree with the stock.Fry the onions in butter. Add flour sauté, retaining the white colour. Add soup, milk and salt and thicken it. Use it hot, garnished with pieces of cauliflower. Those who like the taste can use celery and nutmeg powder.