Brinjal Kichady

Brinjal Kichady

Ingredients
Sliced brinjals 1 ½ cups

Green chillis 8

Curry leaves 3 stalks

Pepper ½ tsp
Cummin seeds a pinch

Black gram dhal ½ dspMustard ¾ tsp

Grated coconut 1 cup
Ghee 1 ½ dsp
Dry chillis 4
Curds 2 ½ cups
Oil to fry the brinjals
Salt

Method

Wash the sliced brinjals and squeeze out the water. Fry them to a golden brown colour and keep them aside. Crush the green chillis, mustard and the curry leaves on a stone. Grind the coconut and mix everything with enough salt in the curds. Fry the pepper, cumin seeds, black gram dhal and the pieces of dry chillis in ghee and pour it into curds. Put the fried Brinjal and serve. This goes sour if you keep it for the next day.