Fried Brinjal Curry

Vegetable Curries

Fried Brinjal Curry

Ingredients

Brinjal (egg plant) 100 gms
Coriander 3 tspPepper 20
Chilli powder 1 tspGarlic ¾ tsp
Turmeric powder ½ tsp
Green chillis 6Sliced onion ¾ cupGinger 1” 1 piece
Grated coconut 1 ½ cups
Tamarind a ballthe size of a marble
Oil 2 oz

Method

Grind together the coriander, chilly powder, turmeric and ½ tsp of salt. Take a big round egg plant, cut into 4 and slice them into thick pieces. Wash and dry them well and smear the paste on them. Fry the pieces to a brown colour in the oil and keep the oil aside, till the clear oil floats on top. Take ½ cup of 1st, and 1 cup of 2nd milk from the coconut.Heat 2 dsp of clear oil, sauté the onions, slit chillis and the sliced ginger. Pour the 2nd milk and when it boils, put the Brinjal pieces. When it boils well, add the first cup of milk mixed with the tamarind. Add enough salt and remove from fire.