Spinach Soup

Spinach Soup(6 Servings)

Ingredients

Spinach ½ Ib
Vegetable stock 3 cups
Onions minced ¾ cup
Milk ¾ cup
Butter 2 dsp

Method

In a saucepan, sauté the minced onions in butter and before it turns brown, add the spinach and two cups of water and cook till dry. Rub the cooked spinach and onion through a wire sieve. Mix the puree with the stock. Just before serving, heat it adding milk and salt.

Serve with cream or fried bread cubes.