Cream Of Tomato Soup

Cream Of Tomato Soup (3 Servings)
Ingredient
stomato cut into small pieces 1 cup
Onion minced ¼ cup
Flour 1 dspButter 1 dspSoda-bi-carb a pinchWater ¼ cupMilk 1 cup
Salt and pepper to taste
Method
Cook the minced onion and tomato in water, Mash it and rub through a sieve to get the thick pulp. Mix the soda-bi-carb in this. Melt the butter in a saucepan, add flour and dilute with milk. When it thickens add to the tomato pulp. Season with salt and pepper. For special occasions, put a tea spoon of whipped cream on top of each serving.