Tuesday, December 05, 2006

Cream Of Cheese Soup

Cream Of Cheese Soup(6 Servings)
Ingredients
Clear stock 2 cups
Grated carrot ¼ cup
Cabbage cut into small pieces ½ cup
Butter 2 dsp
Minced onion 5 dsp
Flour ½ cup
Powdered pepper 1/8th tsp
Water 1 cup
Milk 1 cup
Grated cheese 1 cup
Method
Boil the carrot and cabbage in the stock and keep aside. Sauté the onions in butter and sprinkle the flour, add water, stir well. Pour the milk and when it starts to thicken add the stock, season with salt and pepper. Mix the cheese and when it melts, serve. You can add a little celery or celery salt.

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