SWISS SOUP

SWISS SOUP(8 to 10 Servings)
Ingredients
Oatmeal 3 dspDiced onions 1 cup
Diced carrots 1 cupDiced potatoes 1 cup
Veg. Stock 5 cups or4 soup cubes+4 cups water
Milk 1 cup
Butter 3 dsp
MethodFry the oatmeal in butter till it is nutbrown. Put the onion, stir for 5 minutes. Add the other vegetables and pour enough water to cook them. Press through a sieve or liquidize. Mix with the stock. When ready to serve add the milk and heat. Remove before it comes to a boil. Serve hot.