Brinjal Bhurta

Brinjal Bhurta
Ingredients

Brinjal 1 Ib
Garlic 1 dsp
Onions ½ Ib
Green chillis 12
Green ginger 1 piece
Turmeric powder ½ tsp
Jeera (cumin) ¼ tsp

Curds 2 ½ cups

Sugar 2 tsp

Ghee or Dalda 3 dsp

Method

Slice the onions into long thin slices and mince the green chillis, ginger and garlic. Grind the jeera coarsely. Bake the brinjal in hot ashes. Peel the skin and mash them well a with fork.Fry the onions in ghee and when they are about to get browned add the minced ginger, chillis and garlic. After, sauting them for sometime mix the jeera and turmeric powder, and then the mashed brinjal for another five minutes. Add curds, sugar and enough salt and take it off the fire. Can add some minced coriander leaves if available.