Brinjal Kootu Kulambu

Ingredients
Drumstick 4
Brinjal 1(big)
Button onions sliced ¾ cup
Button onions sliced ¾ cup
Gingely oil 1 ½ oz
Red chillis 8Pepper ½ tsp
Coriander 2 dsp
Fenugreek 1 tsp
Minced garlic ½ tsp
Grated coconut 2 dsp
Tamarind size of one lime
Salt to taste

Method
Cut Brinjal and drumstick and clean them, slit the onions. Heat gingely oil and sauté the vegetable pieces and onions. Put the sauted vegetables in a dekshi. Fry chillis, coriander pepper, fenugreek and garlic well and grind them with the grated coconut. Cook the vegetable in one cup of water and salt. Mix the tamarind in one cup water and strain. Mix the ground masala in one cup water, add the tamarind juice and pour into the curry. When the whole things stars frothing, remove from fire.