Drumstick Soup

Drumstick Soup

Ingredients

Drumstick 450 gms
Milk
1 cup
Potato pieces 1 cup
Tomato pieces 1 cup
Powdered pepper ½ tsp
Butter 2 tbs

Method
Cook the drumstick, scrape out the inside and boil the scraped pulp together with onion and potato in 4 cups water. Drain the soup, lightly mash the potato and sauté the drumstick, onion and potato in butter. Pour in the soup, adding pepper and salt to taste. When the soup begains to thicken, pour in milk.