Bitter Gourd Curry

Bitter Gourd Curry
Ingredients
Bitter gourd (2 large) 400 gms
Tamarind a ball, the size of a lime
Jaggery shavings 1 dsp
Dry chillis 16
Till seed 1 ½ dsp

Shredded coconut 5 dsp
Salt

Method

Cut the bitter gourd into small pieces and smear with salt and a little flour. Grind the coconut. Also grind broken chilly and till seed, fried in a little oil.Soak the tamarind in 2 ½ cups water and strain it Blend the ground ingredients in the tamarind juice, add the bitter gourd (washed well), add salt and cook over a slow fire. Mix in jaggery and remove from fire