Canadian Cheese Soup

Canadian Cheese Soup
(6 Servings)

Ingredients

Sliced onion ¾ cup
Carrot pieces ¾ cup
Celery pieces ¼ cup
Water 1 ½ cups
Butter 3 dsp
Grated cheese ½ cup
Flour ¼ cup
Powdered pepper ¾ tsp
Milk 3 cups

Method

Liquidize the carrot, onion and celery in water. Put the butter in it and allow it to simmer, over a gently fire. Mix the flour smoothly in the milk and pour it into the soup. Season with pepper and salt. When it starts to thicken, add the cheese. Don’t allow it to boil again. You can use any stock instead of water.