Wednesday, December 06, 2006

Brinjal Chutney

Brinjal Chutney

Ingredients
Medium sized Brinjal 1
Broiled chilly powder 1 tsp
Mustard ¼ tsp
Black gram ½ dsp
Salt to taste
Red chillis 4Tamarind Size of a small lime

Method

Take a fresh tender Brinjal and smear a little oil on it, and hold it over the fire till it becomes tender and partly cooked. When cool, remove the skin and stem. Grind it with chilly powder, tamarind and salt. Heat oil, put mustard it, and when it crackles add broken red chillis and black gram. Put in the ground Brinjal chutney and stir well. Remove from fire. You can also use fresh coconut or broiled coconut when grinding the chutney, if you like.

No comments: