Summer Soup

Summer Soup(6 Servings)

Ingredients

Vegetable stock 4 cups
Carrot stock ½ cup
Cabbage stock ½ cup
Beans cut into thin strips ½ cupPeas ½ cup
Vermicelli or Sago 3 dspButter 2 dsp

Method

Make a stock with onions and vegetables, pepper and some celery.Saute the onions in butter for some time and then the vegetable. Add the sago, pour the soup and let it simmer till the sago is coked properly. Add salt and serve hot.