Ripe Mango Curry

Ingredients
Thuvar dhal ½ cup
Small ripe mangoes 4
Grated coconut 1 cup
Sliced shallots 3 dsp
ghee or oil
Dry chillis 3
Green chillis 4
Mustard, fenugreek cumin ½ tsp each
Curry leaves 1 sprig

Method
Cooke the dhal in 2 cups of water. Peel the skin, put the mangoes and slit green chillis in the dhall along with another cup of water and cook. Add salt to taste. Extract milk from the coconut with half a cup of water. Strain into the curry. Boil and if it is not sour enough add 3 dsp of curds also. Fry the shallots, cut cup dry chillis mustard, fenugreek and cumin in oil and season the curry.