Sunday, December 10, 2006

Potato Kabab

(to make 20)
Ingredients
Potatoes 500 gms
Bread 3 slices
Minced
Coriander leaves 1 dsp

For Chutney
Shredded coconut 1cup
Green chilly 6
Shallots 6

Method
Cook, peel and mash the potatoes. Soak the bread in water, then squeeze out the water. Mix together potato, bread, cumin seed and coriander leaves. Tate for salt. Shape into 20 balls. Grind together the ingredients under chutney and separate into 20 balls.Take each ball of potato and form a hollow, place a ball of chutney in it. Gently reshape into a ball, covering up the hollow.Fry the potato balls in hot oil until they turn golden.

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