Potato Fry

Ingredients
Potato 500 gms
Minced ginger ½ cup
Minced ginger 1 tsp

Dry red chilly 6
Turmeric powder 1 tsp

Garlic ½ tsp

Coriander seed fried & powdered 1 dsp

Cummin seed fried and powdered 1 dsp

Aniseed fried & powdered 1 dspPoppy seed fried & powdred 1 dsp

Salt

Oil to fry

Method

Grind garlic, red chilly and turmeric to a paste. Peel the potatoes, cut into large cubes, and fry in oil until golden brown. Pour out the oil retaining 2 dsps of it. Sauté the onion and ginger it and when brown, and the ground garlic, chilly and turmeric paste. Sauté well. Add salt solution. Stir in the fried potatoes until dry. Sprinkle with coriander seed, cumin seed, ani seed and poppy seed powder. Mix well.