Potato Kabab

Ingredients
Potatoes 250 gms
Shredded coconut ½ cup
Minced onions 1 cup
Minced ginger 1 tsp
Minced green chilly 2 tsp
Turmeric powder ¼ tsp
Basen 1 tsp
Lime juice 1 tspSalt
Cinnamon 1 piece
Cardamom 3
Cloves 5
Aniseed ¼ tsp
Cumminseed ¼ tsp
Bengal gram powder 1 dsp
Bread crumbs
Oil for fryingMethodPeel the potatoes, cube into small pieces and cook. Grind coconut coarsely. Grind ½ portion of onions fine. Powder spices. Combine all ingredients (except bread crumbs) well. Make into small balls, dip in basen batter and roll in bread crumb.Heat the oil. Fry the balls until they turn golden. Serve hot.