Mango, Curd Pachady

Ingredients
Grated mango ½ cup
Grated coconut 1 cup
Curry leaves 1 sprig
Mustard ½ tsp
Shallots 8
Green chillis 6
Ginger1” 1 piece
Curds 1 cup
Black gram dhal 1 ½ tsp
Dry chillis 3
Ghee or Oil 1 dsp
Salt

Method
Grind the coconut, ginger, green chillis and shallots together. If the mango is very sour you can squeeze out a little juice. Mix the curds, ground things, mango and salt to taste.Fry the dry chilly cut up, the mustard, black gram dhal and the curry leaves till crisp. Pour into the curd mixture and stir well.