Potato Pie

(8 Servings)

Ingredients

Potato 400 gms

Minced onions ¾ cup

For the fillingMilk 1 cup
Flour 2 dsp

Pepper powder ½ tspSalt ½ tsp

Grated cheese ¾ cup

Butter 2 dsp
Powdered nutmeg ¼ tsp
Method

Cook the potatoes. Skin and mash while hot. Combine with pepper, onions and salt to taste. Line a greased pyrex dish evenly with the potato.Saute the flour in butter, stir in milk and make a thick white sauce. Remove from fire. add cheese and nutmeg, taste for salt, and pour the sauce inside the potato casing in the dish. Bake for about an hour at 350.