Potato Fry

Ingredients
Potatoes 500 gms
Diced onion ½ cup
Diced tomatoes ½ cup
Chilly powder 3 tsp
Turmeric powder ½ tsp
Garlic 5
clovesOil 3 dsp
Salt solution
Minced coriander leaves.

Method
Peel, cook and dice the potatoes and smear with a little salt solution, chilly powder and turmeric. Crush garlic.Heat oil, stir in crushed garlic, add onions and sauté for a few minutes. Stir in the potatoes carefully. After a few minutes add the tomatoes and stir until the masala covers the potatoes. Garnish with minced coriander leaves.