Sunday, December 10, 2006

Masala Potato

Ingredients
Potato 500 gms
Onions diced 1 cup
Garlic 1 dsp
Ginger 1 dsp
Chilly powder 1 ½ tsp
Curry leaves 2 stalks
Cinnamon 1 piece
Cloves 5
Cardamom 5
Oil ¼ cup
Curd 2 dsp
Minced coriander leaves 2 dsp

Method
Peel and cook the potatoes in salt water (if even sized, small ones, use them as they are, if large cut into small pieces). Crush the curry leaves and the spices. Grind together onions, ginger, garlic, turmeric and chilly powder.Heat oil, fry the potatoes in 2 batches, and keep them aside. Add crushed curry leaves and spices to the oil, add ground ingredients, stir and fry well. Stir in curd and add the potatoes. Taste for salt. Allow the masala to cover the potatoes. Remove from fire. garnish with minced coriander leaves.

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