Sunday, December 10, 2006

Ripe Mango Pachady

Ingredients
Ripe mango pieces 1 cup
Curds 1 cup
Grated coconut 1 cup
To seasonBlack gram dhal 1 tsp
Mustard 1 tsp
Fenugreek 1 tsp
Pepper 1 tsp
Shallots 5
Green chillis 6
Mustard ½ tsp
Cummin 1 tsp
Chilly powder 1 tsp
Curry leaves 2 sprigs
Oil 2 dsp

Method
Marinate the mango in a tsp of salt.Grind the coconut, crush the green chillis, shallots and mustard and mix all together in curds. Put the salted mangoes also. Fry all the ingredients for seasoning, put the chilly powder last. Remove from fire pour the mango mixture in it, stir well and remove to a dish.

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