Potato And Cauliflower
Ingredients
Cauliflower 200 gms
Potatoes 200 gms
Onions 200 gms
Red coloured chilly powder 1 tsp
Turmeric powder ½ tsp
Diced tomatoes ¾ cup

To be ground
Ginger pieces 1 dsp
Oil 4 dsp
Ghee 1 tsp
Minced coriander leaves
Cinnamon 2 pieces
Cloves 4
Cardamom 4
Garlic 1 dsp

Method
Separate the cauliflower into flowerlets, skin and cut the potatoes into small pieces and stand in salt water.Heat oil, fry the spices, fry onions, stir in ground ginger garlic, mix in chilly and turmeric powder and sauté well. Stir in tomatoes, and when dry, add the cauliflower and the potatoes stir for a minute or two. Pour in 1 cup water. Taste for salt. Cover and cook allowing it to simmer until there is no gravy left. Stir in ghee and garnish with coriander leaves.