Aloo-Ke-Chat

Ingredients
Potatoes 250 gms
Mint leaves 30
Green mango pieces 3
Green chilly 3
Tamarind the size of a gooseberry
Chilly powder ½ tsp
Salt
Cummin seed fried & powdered 1 tsp
Sugar ½ tsp

Method
Peel the potatoes, cube into small pieces and with salt to taste, cook until dry. Grind mint, mango, green chilly and salt to a paste. Marinate the potatoes in the paste. Extract tamarind juice in ½ cup water and blend in salt, chilly powder and cumin seed. Pour the mixture over the marinated potatoes.