Potato CurryIngredients

Potatoes 500 gms
Onion 250 gms
Coriander powder 3 dsp
Chilly powder 2 tsp
Cinnamon 1 piece
Cardamom 2
Turmeric powder ½ tsp
Curds ½ cup
Pepper
Powder ¾ tsp
Ginger1” 1 piece
Ani seed ¼ tsp
Cloves 5
Tomato pieces ½ cup
Oil 3 dsp
Salt

Method
Fry the onions and sliced ginger in oil. Put the cubed pieces of potato and sauté for 5 minutes. Add the spices the powders, and the tomatoes. When it dries up, pour 1 ½ cups of water and salt to taste. Put the lid on and cook the potatoes. Mix the curd into the curry and before it boils remove from fire.