Beans And Potato Fried

Ingredients
Chopped beans 2 cups
Potato pieces 1 cup
Thinly sliced onion 1 cup
Ginger 1” piece
To be ground
Coriander powder 3 tsp
Chilly powder 1 ½ tsp
Cummin seed ¼ tsp
Fenugreek ¼ tsp
Pepper ½ tsp

Method
Cook in ½ cup water with salt to taste, the beans and the potatoes. When the water is almost dry. Add the ground ingredients. Mix well and remove from fire.Finely shred the ginger. Heat oil. Add onions, ginger and garlic. When the onions turn golden, add the prepared beans and potatoes. Stir well until properly fried.