Sunday, December 10, 2006

Sauted Cauliflower And Potatoes

Ingredients
Cauliflowerlets 250 gms
Potatoes 250 gms
Cummin seed ¼ tsp
Cinnamon 1 piece
Cloves 4
Cardamom 4
Sliced onion 2 cups
Tomato pieces 1½ cups
Oil 3 dsp
Coriander powder 2 dsp
Chilly powder 1 ½ tsp
Turmeric powder 1 tsp
Minced ginger ½ dspSalt

Method
Keep the flowerlets and potatoes peeled and cubed, standing in water.Heat oil, add cumin seed, spices and onions in order. Fry until onions turn golden. Add ginger and potato and cauliflower, stir till the potato is half cooked. Sprinkle with coriander, chilly, turmeric powder. Add tomatoes. Mix in salt solution. Combine well, cover and cook on a sow fire. Stir until dry. Serve while hot.

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