Ripe Mango Pachady

Ingredients
Peeled ripe mango pieces 1 cup
Cummin fried and powdered 3 tsp
Curds 1 cups
Grated coconut 1 cup
To season
Dry chillis cut up 4
Pepper 10
Black gram dhal 1 dsp
Oil 3 dsp
Green chillis 6
Salt
Mustard ½ tsp
Fenugreek ¼ tsp
Curry leaves 1 sprig

Method
Smear some salt to the mangoes. Grind the coconut, crush the green chillis and add both to the mangoes with the curds. Season it the following way. Fry the chillis and the other things in oil remove from fire and then pour the mango mixture in it. Mix the cumin powder also and it is ready to serve.